Yields | Preparation Time | Cooking Time |
---|---|---|
6 | 5 mins | 10 mins |
1. | Mix flour and salt, pour in milk and butter. |
2. | Melt butter and milk in the microwave. |
3. | Mix to form a dough, kneed until smooth. |
4. | Divided into 6 and roll out to desired thickness. |
5. | Cook in a pan on medium heat until golden brown on each side. |
6. | Repeat until all cooked. |
7. | Note: can replace milk and butter for plant-based and use any flour. |
There are 278 calories in 1 serving of Flat Bread.
Calorie Breakdown: 35% fat, 56% carbs, 9% prot.
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