Yields | Preparation Time | Cooking Time |
---|---|---|
12 | 30 mins | 30 mins |
1. | Preheat oven to 175 C. |
2. | Get two bowls. Whisk wet ingredients in one bowl, and mix dry ingredients in the other, then combine. |
3. | Add pineapple, carrot and walnuts. |
4. | Cook in lined cake tin for 25-30 minutes. |
There are 225 calories in 1 serving of Healthy Carrot Cake.
Calorie Breakdown: 49% fat, 42% carbs, 9% prot.
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