Healthy Carrot Cake

Healthy Carrot Cake

Wholemeal with no refined sugar and low fat.
Yields Preparation Time Cooking Time
12 30 mins 30 mins

Ingredients

Directions

1. Preheat oven to 175 C.
2. Get two bowls. Whisk wet ingredients in one bowl, and mix dry ingredients in the other, then combine.
3. Add pineapple, carrot and walnuts.
4. Cook in lined cake tin for 25-30 minutes.

Nutritional Summary

There are 225 calories in 1 serving of Healthy Carrot Cake.
Calorie Breakdown: 49% fat, 42% carbs, 9% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
943 kj
225 kcal
Protein
4.96g
Fat
12.5g
Saturated Fat
4.916g
Trans Fat
0g
Polyunsaturated Fat
5.277g
Monounsaturated Fat
1.479g
Cholesterol
35mg
Carbohydrates
24.29g
Sugar
8.03g
Fibre
3.2g
Sodium
126mg
Potassium
118mg
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