Yields | Preparation Time | Cooking Time |
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4 | 30 mins | 30 mins |
1. | Chop vegetables and chicken. |
2. | Heat pan. Add oil, mustard, garlic and ginger. Cook for a little while. |
3. | Add vegetables. Cook until al dente. |
4. | Mix sour cream, flour, water and light milk together. Add a little salt and pepper. |
5. | Pour wet mixture over cooked vegetable and cook until creamy. Stir often. |
6. | Add chicken and cook until heated. |
7. | Serve hot and enjoy. |
There are 266 calories in 1 serving of Creamy Cooked Chicken, Mushroom and Veg Hot Pot.
Calorie Breakdown: 41% fat, 30% carbs, 29% prot.
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