Delicious and healthy salad.
||Preheat oven to 200°C. Line baking tray with baking paper.
||Place pumpkin and garlic whole and unpeeled in a large bowl. Drizzle with honey and 1 tbsp oil. Season with salt and pepper. Place in a single layer on tray.
||Bake for 15 minutes, add sliced leeks and turn pumpkin cook another 10 minutes. Remove from oven and sprinkle with sesame seeds and bake for another 5 minutes. Remove and let cool.
||Combine lemon juice, olive oil, mustard, peeled roasted garlic and extra honey in screw top jar and shake until mixed.
||Place pumpkin, leek, spinach and pine nuts in a large bowl.
||Serve and enjoy.
There are 138 calories in 1 serving of Vegetarian Salad.
Calorie Breakdown: 49% fat, 44% carbs, 7% prot.
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