Easy way to use excess cucumbers or zucchinis.
||Grate cucumber-zucchini (skin on) and onion (peeled) on the coarse teeth of your grater into a bowl large enough to hold the whole fritter mix.
||Sprinkle the salt on top of the grated vegetables and stir through then give everything a squish.
||Let the vegetable mixture rest for 5-10 minutes to become juicy.
||Mix together the flour and baking powder until no lumps, then spoon over the top of the vegetable mixture and mix through very well.
||Beat the egg well and add to the mixture which should resemble pancake batter.
||If mixture is too dry, add a little water and if too wet, add some flour.
||Heat the oil in a pan and once it starts to bubble, add the mixture one tablespoon at a time.
||Turn the fritters when bubbles break through the top then once both sides are cooked, remove the fritters onto a plate lined with kitchen paper.
There are 290 calories in 1 serving of Cucumber Fritters.
Calorie Breakdown: 62% fat, 21% carbs, 17% prot.
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