Name: Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/2 cup Milk; 50 g Butter; 1 tsp Cinnamon; 2 medium Bananas; 0.7 cup packed Brown Sugar; 1 3/4 cups White Wheat Flour (All Purpose, Self-Rising, Enriched); 1/4 serving Plain Flour

Ingredients

0.7 cup packed brown sugar

1 3/4 cups all purpose flour

1/4 cup plain flour

Directions

1.	Preheat oven to 180 degrees Celsius. Grease and line loaf pan.
2.	Mash banana, melt butter, add milk and stir to combine.
3.	Mix all dry ingredients together in a bowl, make a well in the centre and add wet ingredients. Stir until all combined and place in to prepared loaf pan.
4.	Bake for 45 to 50 minutes until a skewer inserted comes out clean.

Nutritional Summary

There are 260 calories in 1 serving of Banana Bread.

Calorie Breakdown: 20% fat, 74% carbs, 6% prot.

Nutrition Facts

Serving Size

per serve

Energy

1086 kj

260 kcal

Protein

3.93g

Fat

5.79g

Saturated Fat

3.483g

Trans Fat

0.002g

Polyunsaturated Fat

0.343g

Monounsaturated Fat

1.432g

Cholesterol

15mg

Carbohydrates

48.92g

Sugar

23.06g

Fibre

1.8g

Sodium

362mg

Potassium

232mg

Find More Recipes

Filter by Meal Type
Snacks
Breakfast

Newest Recipes

2 Egg Omelette

A quick and easy recipe for an omelette. Serve with a side of vegetables and complex carbohydrates (such as brown rice or wholemeal bread) for a complete, balanced meal.

Greek Salad

A delightful salad blended with freshness and simplicity.

Egg Salad

This egg salad makes for a tasty, high protein sandwich filling. Serve between two slices of wholemeal or wholegrain bread with lettuce leaves for a well balanced meal.

Cacao & Raspberry Protein Bites

Healthy, tasty, and easy to make snack.

View More Recipes

Find more Banana Bread recipes