Banana & Date Bread
Beautiful and delicious moist banana bread.
Yields: 10
Preparation Time: 10 mins
Cooking Time: 1 hr
  1. Preheat oven to 180 °C. Grease and line a loaf tin.
  2. Blend the bananas and dates together until smooth.
  3. Add the remaining ingredients and mix until well combined.
  4. Pour mixture into the prepared tin. Bake for 60 minutes or until an inserted skewer comes out cleanly.
Nutritional Summary
There are 189 calories in 1 serving of Banana & Date Bread.
Calorie Breakdown: 32% fat, 54% carbs, 14% prot.
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