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Banana & Date Bread
Beautiful and delicious moist banana bread.
5 extra large eggs
30 ml lemon juice
2 tsps cinnamon
1 dash salt
3 <span class="measurestring" title="medium (18 cm - 20 cm long)">medium</span> bananas
8 medjool dates
1 tsp bicarbonate of soda
3 tbsps smooth peanut butter
1/2 cup coconut flour
Preheat oven to 180 °C. Grease and line a loaf tin.
Blend the bananas and dates together until smooth.
Add the remaining ingredients and mix until well combined.
Pour mixture into the prepared tin. Bake for 60 minutes or until an inserted skewer comes out cleanly.
There are 189 calories in 1 serving of Banana & Date Bread.
, 54% carbs, 14% prot.
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