Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 10 mins | 1 hr 10 mins |
1. | Heat oil in a large stockpot over medium-high heat. |
2. | Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot. |
3. | Cook onion and garlic in oil over medium-high heat until translucent. |
4. | Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes. |
5. | Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. |
6. | Note: add more water at any time to adjust consistency. |
There are 326 calories in 1 serving of Bean & Pasta Soup.
Calorie Breakdown: 38% fat, 38% carbs, 24% prot.
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