Black Bean & Couscous Salad
A light, healthy and tasty salad packed full of goodness.
||Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous.
|| Cover the pot and remove from heat. Let stand for 5 minutes.
||In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
||Add green onions, red pepper, cilantro, corn and beans and toss to coat.
||Fluff the couscous well, breaking up any chunks.
||Add to the bowl with the vegetables and mix well.
||Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
There are 320 calories in 1 serving of Black Bean & Couscous Salad.
Calorie Breakdown: 21% fat, 63% carbs, 16% prot.
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