| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 15 mins | 10 mins |
| 1. | Cut cauliflower into florets, place in a bowl and sprinkle with 1 teaspoon of salt. Set aside for 10 minutes. Then spread cauliflower on paper towel to dry. |
| 2. | Combine flour, salt, and spices in a bowl. Make a well in the centre, add egg, gradually whisk in soda water until smooth. Cover and chill for 10 minutes. |
| 3. | Put oil in saucepan or wok, heat to 170 °C. |
| 4. | Put cauliflower into batter, stir to coat. Fry until golden brown. Using slotted spoon, spoon on the paper towel to drain. Sprinkle with salt and serve. |
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There are 443 calories in 1 serving of Cauliflower, Chickpea Flour Pakoras.
Calorie Breakdown: 78% fat, 15% carbs, 7% prot.
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