| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 6 | 30 mins | 10 mins |
| 1. | Heat oil in wok on high. Add chopped bacon and cook until browned. Remove bacon and reserve. |
| 2. | Crush garlic and finely chop ginger. Cook for 2 minutes. |
| 3. | One at a time stirring after each addition add finely chopped onion, cauliflower, broccoli, corn, peas, bamboo shoots and water chestnuts. |
| 4. | Add the cooked warm rice, finely chopped spring onion, soy and sesame oil. Toss to combine and heat through. |
| 5. | Add the reserved bacon and give a final toss to combine. |
|
There are 243 calories in 1 serving of Fried Rice.
Calorie Breakdown: 28% fat, 60% carbs, 12% prot.
|
|
|
| Filter by Meal Type |
|---|
