Yields | Preparation Time | Cooking Time |
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1 | 10 mins | - |
1. | Weigh the yoghurt and spoon into small glass jar with lid. |
2. | Add rice malt syrup. |
3. | Add blueberries and raspberries. |
4. | Eat! Or... Place lid on and save for later. |
There are 108 calories in 1 serving of Loaded Yoghurt Cup.
Calorie Breakdown: 18% fat, 58% carbs, 24% prot.
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