Yields | Preparation Time | Cooking Time |
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18 | 10 mins | - |
1. | Mash up really ripe bananas then combine them with the other ingredients. |
2. | Roll mixture into walnut-sized balls, place them into a container (separate layers with wax paper). |
3. | Freeze for at least 2 hours. Great for first thing in the morning or post workout. |
There are 50 calories in 1 serving of Protein Peanut Butter Balls.
Calorie Breakdown: 36% fat, 39% carbs, 25% prot.
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