Yields | Preparation Time | Cooking Time |
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8 | 15 mins | - |
1. | Chop the dates as small as possible then mix with condensed milk. |
2. | Crush biscuits then add all dry ingredients and mix. |
3. | Add the condensed milk mixture to the dry ingredients and mix all together gently. |
4. | Separate into 8 serving sizes and roll into balls then coat with more coconut. |
5. | Leave in the fridge for at least an hour to allow the flavours to mix and hydrate a little. |
There are 337 calories in 1 serving of Seed 'n' Nut Choco Coconut Balls.
Calorie Breakdown: 48% fat, 42% carbs, 10% prot.
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