| 1. |
Chop all vegetables. Slice pork fillet thinly. |
| 2. |
Cook the noodles per packet instructions, drain, rinse and set aside. |
| 3. |
In a frying pan or wok, over medium heat, fry the oil, sesame seeds, chilli, ginger, coriander and pork. Mix well, cooking 3-5 minutes. |
| 4. |
Add the chopped vegetables and mix well. After 3-4 minutes, and the fish sauce, stock and lime juice. Stir to combine and simmer until vegetables are tender. |
| 5. |
Once vegetables are ready, add the noodles to the pan combining well. Add a little pepper or more chilli to taste. |
| 6. |
Serve and enjoy. |
