Yields | Preparation Time | Cooking Time |
---|---|---|
8 | 10 mins | 55 mins |
1. | Preheat oven to 190 °C. Combine all vegetables, except the parsley in a large roasting pan. Bake, turning vegetables every 15 for 45 minutes (or until tender). |
2. | Toss roasted vegetables into a large saucepan and add 500 ml of boiling water. Using a stick blender or food processor, blend until smooth. |
3. | Return soup to saucepan. Add another 500 ml of boiling water and bring to the boil. Reduce heat and simmer for 2-5 minutes. Season with salt and freshly ground pepper. |
4. | Serve seasoned with freshly ground pepper and sprinkled parsley. |
There are 124 calories in 1 serving of Spicy Tomato & Butternut Soup.
Calorie Breakdown: 4% fat, 86% carbs, 10% prot.
|
Filter by Meal Type |
---|