Thai Chicken Warm Salad
Chicken, rice, beans and zucchini.
Yields: 3
Preparation Time: 30 mins
Cooking Time: 15 mins
  1. Chop and cook chicken in a pan with a drizzle of oil.
  2. Grate and lightly steam zucchini in microwave.
  3. Chop and lightly steam beans in microwave.
  4. Cook rice and quinoa according to package directions.
  5. Chop almonds.
  6. Mix chilli sauce, lime juice and fish sauce together.
  7. Add all ingredients into a bowl or platter and toss together.
  8. Note: add some mint leaves for added flavour and serve with lime cheeks.
Nutritional Summary
There are 326 calories in 1 serving of Thai Chicken Warm Salad.
Calorie Breakdown: 20% fat, 43% carbs, 37% prot.
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