Yields | Preparation Time | Cooking Time |
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1 | 5 mins | - |
1. | Drain tuna and butter beans. Slice red onion and olives, halve cherry tomatoes. Chop parsley, juice the lemon. |
2. | Combine all ingredients together in a large bowl and mix well. |
3. | Season with pepper and drizzle lemon juice. |
4. | Serve with a slice of gluten free bread or over mixed lettuce if desired and enjoy. |
There are 239 calories in 1 serving of Tuna & Butter Bean Salad.
Calorie Breakdown: 16% fat, 38% carbs, 46% prot.
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