Tuna & Butter Bean Salad

Tuna & Butter Bean Salad

Rating
5.0 
This protein packed meal will keep you satisfied for longer and help your body build up muscle.
Yields Preparation Time Cooking Time
1 5 mins -

Ingredients

Directions

1. Drain tuna and butter beans. Slice red onion and olives, halve cherry tomatoes. Chop parsley, juice the lemon.
2. Combine all ingredients together in a large bowl and mix well.
3. Season with pepper and drizzle lemon juice.
4. Serve with a slice of gluten free bread or over mixed lettuce if desired and enjoy.

Nutritional Summary

There are 239 calories in 1 serving of Tuna & Butter Bean Salad.
Calorie Breakdown: 16% fat, 38% carbs, 46% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
1000 kj
239 kcal
Protein
28.98g
Fat
4.53g
Saturated Fat
0.268g
Trans Fat
0g
Polyunsaturated Fat
0.351g
Monounsaturated Fat
0.091g
Cholesterol
0mg
Carbohydrates
23.85g
Sugar
4.58g
Fibre
2.2g
Sodium
481mg
Potassium
104mg
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