Turkey Garden Salad
Fresh salad with turkey and a chilli/lemon/parsley dressing.
Yields: 1
Preparation Time: 5 mins
  1. Make the dressing by combining the oil, lemon juice, chilli, parsley and pepper. Mix well then set aside.
  2. Combine the remaining ingredients in a large bowl and mix well.
  3. Pour over the dressing and toss the salad to coat all the ingredients evenly with dressing.
  4. Serve and enjoy.
Nutritional Summary
There are 240 calories in 1 serving of Turkey Garden Salad.
Calorie Breakdown: 38% fat, 30% carbs, 32% prot.
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