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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Common serving sizes
Cals 168 |
|
Fat 3.08 g |
|
Carbs 35.06 g |
|
Prot 2.63 g |
There are 168 calories in 1 pound of Carrots (with Salt, Frozen, Drained, Boiled, Cooked).
Nutrition Facts
Serving Size
1 lb
Energy
702 kj
168 kcal
Protein
2.63g
Fat
3.08g
Saturated Fat
0.599g
Polyunsaturated Fat
1.442g
Monounsaturated Fat
0.159g
Cholesterol
0mg
Carbohydrates
35.06g
Sugar
18.51g
Fibre
15g
Sodium
1338mg
Potassium
871mg
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Related types of Vegetables
Australia