Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
300 kj
72 kcal
Protein
11.78g
Fat
2.36g
Saturated Fat
0.616g
Polyunsaturated Fat
0.571g
Monounsaturated Fat
0.779g
Cholesterol
39mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
175mg
Potassium
102mg