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Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 cup of chopped or diced
1 lb
Cals
308
Fat
18.09 g
Carbs
0 g
Prot
33.84 g
There are 308 calories in 1 cup of chopped or diced Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1289 kj
308 kcal
Protein
33.84g
Fat
18.09g
Saturated Fat
4.998g
Polyunsaturated Fat
4.018g
Monounsaturated Fat
7.056g
Cholesterol
118mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
102mg
Potassium
246mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
220
1 leg, bone removed
275
1 cup of chopped or diced
308
1 lb
998
Related types of Chicken Drumsticks
Fried Chicken Drumstick No Coating
Chicken Drumstick
Chicken Drumstick Meat
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
Australia