There are 468 calories in 1 unit of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1959 kj
468 kcal
Protein
50.34g
Fat
28.12g
Saturated Fat
7.854g
Polyunsaturated Fat
6.132g
Monounsaturated Fat
11.34g
Cholesterol
160mg
Carbohydrates
0g
Fibre
0g
Sodium
153mg
Potassium
443mg