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Chicken Skin (Roasted, Cooked)

Common serving sizes

Cals

154

Fat

13.83 g

Carbs

0 g

Prot

6.92 g

There are 154 calories in 1 unit of Chicken Skin (Roasted, Cooked).

Nutrition Facts

Serving Size

1 unit (yield from 450 g ready-to-cook chicken)

Energy

646 kj

154 kcal

Protein

6.92g

Fat

13.83g

Saturated Fat

3.883g

Polyunsaturated Fat

2.914g

Monounsaturated Fat

5.79g

Cholesterol

28mg

Carbohydrates

0g

Sugar

0g

Fibre

0g

Sodium

22mg

Potassium

46mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 unit (yield from 450 g ready-to-cook chicken)	154
1/2 chicken, skin only	254
100 g	454

Related types of Roast Chicken

Chicken Meat (Roasting)

Chicken Meat and Skin (Roasting)

Roasted Grilled or Baked Chicken (Skin Not Eaten)

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)

Roasted Grilled or Baked Chicken

Rotisserie Chicken

View More Roast Chicken Nutritional Info

Related types of Chicken

Chicken Drumstick

Chicken (Skin Not Eaten)

View More Chicken Nutritional Info

See also

Chicken Light Meat and Skin (Roasted, Cooked)

Chicken Breast Meat and Skin (Roasted, Cooked)

Chicken Dark Meat and Skin (Roasted, Cooked)

Chicken Drumstick Meat and Skin (Roasted, Cooked)

Chicken Thigh Meat and Skin (Roasted, Cooked)

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