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Chicken Skin (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, skin only
100 g
Cals
254
Fat
22.78 g
Carbs
0 g
Prot
11.4 g
There are 254 calories in a 1/2 chicken, skin only of Chicken Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, skin only
per serve
Energy
1064 kj
254 kcal
Protein
11.4g
Fat
22.78g
Saturated Fat
6.395g
Polyunsaturated Fat
4.799g
Monounsaturated Fat
9.537g
Cholesterol
46mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
36mg
Potassium
76mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
154
1/2 chicken, skin only
254
100 g
454
Related types of Roast Chicken
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
View More Roast Chicken Nutritional Info
Related types of Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
View More
Australia