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Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 wing, bone removed
100 g
1 cup of chopped or diced
Cals
406
Fat
27.24 g
Carbs
0 g
Prot
37.6 g
There are 406 calories in 1 cup of chopped or diced Chicken Wing Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1699 kj
406 kcal
Protein
37.6g
Fat
27.24g
Saturated Fat
7.63g
Polyunsaturated Fat
5.796g
Monounsaturated Fat
10.696g
Cholesterol
118mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
115mg
Potassium
258mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
61
1 wing, bone removed
99
100 g
290
1 cup of chopped or diced
406
Related types of Chicken Wings
Chicken Wing Meat and Skin
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
View More Chicken Wings Nutritional Info
Related types of Roast Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Chicken Wing (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasted, Cooked)
Chicken Wing with Hot Pepper Sauce
Chicken Dark Meat and Skin (Roasted, Cooked)
View More
Australia