Cooked Collards (from Fresh, Fat Added in Cooking)

Common serving sizes
Cals
28
Fat
1.48 g
Carbs
3.18 g
Prot
1.35 g
There are 28 calories in 1 serving of Cooked Collards (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (66 g)
per serve
Energy
116 kj
28 kcal
Protein
1.35g
Fat
1.48g
Saturated Fat
0.265g
Polyunsaturated Fat
0.477g
Monounsaturated Fat
0.607g
Cholesterol
0mg
Carbohydrates
3.18g
Sugar
0.26g
Fibre
1.8g
Sodium
146mg
Potassium
75mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Collards

Related types of Vegetables

See also