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Cooked Duck Egg
Cooked Duck Egg
Common serving sizes
1 egg
1 serving (70 g)
100 g
1 cup
Cals
129
Fat
9.6 g
Carbs
1.01 g
Prot
8.93 g
There are 129 calories in 1 Cooked Duck Egg.
Nutrition Facts
Serving Size
1 egg
per serve
Energy
539 kj
129 kcal
Protein
8.93g
Fat
9.6g
Saturated Fat
2.566g
Polyunsaturated Fat
0.853g
Monounsaturated Fat
4.549g
Cholesterol
616mg
Carbohydrates
1.01g
Sugar
0.65g
Fibre
0g
Sodium
210mg
Potassium
155mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 egg
129
1 serving
(70 g)
129
100 g
184
1 cup
250
Related types of Eggs
Poached Egg (with Salt)
Boiled Egg
Scrambled Egg (Whole, Cooked)
Egg
Egg White
Fried Egg
View More Eggs Nutritional Info
Related types of Duck
Duck
Duck Meat and Skin
Wild Duck Breast Meat
Duck Meat
Fried Battered Duck
Roasted Duck
View More Duck Nutritional Info
See also
Duck Egg
Duck Meat (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Duck Fat
Duck Liver
View More
Australia