Nutrition Facts
Serving Size
1/2 duck (yield after cooking, bone removed)
Energy
5370 kj
1284 kcal
Protein
72.23g
Fat
107.84g
Saturated Fat
36.785g
Polyunsaturated Fat
13.885g
Monounsaturated Fat
49.072g
Cholesterol
321mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
844mg
Potassium
775mg