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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Common serving sizes
Cals 178 |
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Fat 5.96 g |
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Carbs 0 g |
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Prot 29.1 g |
There are 178 calories in 100 grams of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised).
Nutrition Facts
Serving Size
100 g
Energy
745 kj
178 kcal
Protein
29.1g
Fat
5.96g
Saturated Fat
1.339g
Polyunsaturated Fat
0.909g
Monounsaturated Fat
2.637g
Cholesterol
105mg
Carbohydrates
0g
Sodium
108mg
Calorie Counter 100% Free
Common serving sizes
Serving Size |
Calories |
1 unit (yield from 450 g ready-to-cook duck) |
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Australia