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Eggplant
Eggplant
Common serving sizes
1 cup of cubed
400 g
1 peeled (yield from 550 g)
1 unpeeled (approx 550 g)
Cals
96
Fat
0.76 g
Carbs
22.8 g
Prot
4.04 g
There are 96 calories in 400 grams of Eggplant.
Nutrition Facts
Serving Size
400 g
per serve
Energy
402 kj
96 kcal
Protein
4.04g
Fat
0.76g
Saturated Fat
0.136g
Polyunsaturated Fat
0.304g
Monounsaturated Fat
0.064g
Cholesterol
0mg
Carbohydrates
22.8g
Sugar
9.4g
Fibre
13.6g
Sodium
8mg
Potassium
920mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
1
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 cup of cubed
20
100 g
24
1 peeled
(yield from 550 g)
110
1 unpeeled
(approx 550 g)
132
Related types of Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Cooked Eggplant
Ratatouille
Fried Batter Dipped Eggplant
Pickled Eggplant
View More Eggplant Nutritional Info
Related types of Vegetables
Onions
Red Tomatoes
Carrots
Mushrooms
Spinach
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Eggplant (Fat Added in Cooking)
Fried Eggplant
Grilled Eggplant
Cooked Eggplant (Fat Not Added in Cooking)
Fishbowl Miso Eggplant - Warm Proteins
View More
Australia