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Millet (Fat Added in Cooking)
Millet (Fat Added in Cooking)
Common serving sizes
100 g
1 oz, dry, yields
1 serving (119 g)
1 cup of cooked
1 cup, dry, yields
Cals
148
Fat
4.97 g
Carbs
22.46 g
Prot
3.33 g
There are 148 calories in 100 grams of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
619 kj
148 kcal
Protein
3.33g
Fat
4.97g
Saturated Fat
0.917g
Polyunsaturated Fat
1.659g
Monounsaturated Fat
2.073g
Cholesterol
0mg
Carbohydrates
22.46g
Sugar
0.12g
Fibre
1.2g
Sodium
193mg
Potassium
60mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
148
1 oz, dry, yields
163
1 serving
(119 g)
176
1 cup of cooked
265
1 cup, dry, yields
1153
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Puffed Rice Cereal (Fortified)
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Bran Flakes
Cereal
Chocolate Flavoured Rings Cereal (Presweetened)
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See also
Cooked Escarole (Fat Added in Cooking)
Multigrain Oatmeal (Fat Not Added in Cooking)
Couscous (Fat Added in Cooking)
Quick Oatmeal (Fat Added in Cooking)
Noodles (Fat Not Added in Cooking)
View More
Australia