Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
247 kj
59 kcal
Protein
5.1g
Fat
4.12g
Saturated Fat
1.531g
Polyunsaturated Fat
0.371g
Monounsaturated Fat
1.835g
Cholesterol
19mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
79mg
Potassium
72mg