Calories in Rabbit (1 leg)

Nutrition Facts

Serving Size

1 leg (yield after cooking, bone removed)

Energy

214 kj

51 kcal

Protein

7.56g

Fat

2.09g

Saturated Fat

0.625g

Polyunsaturated Fat

0.406g

Monounsaturated Fat

0.565g

Cholesterol

21mg

Carbohydrates

Sugar

Fibre

Sodium

50mg

Potassium

75mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also