Calories in Rabbit (1 thigh)

Nutrition Facts

Serving Size

1 thigh (yield after cooking, bone removed)

Energy

386 kj

92 kcal

Protein

13.61g

Fat

3.77g

Saturated Fat

1.125g

Polyunsaturated Fat

0.73g

Monounsaturated Fat

1.017g

Cholesterol

39mg

Carbohydrates

Sugar

Fibre

Sodium

90mg

Potassium

135mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also