Calories in Rabbit (1 hindleg)

Nutrition Facts

Serving Size

1 hindleg (leg and thigh) (yield after cooking, bone removed)

Energy

600 kj

144 kcal

Protein

21.17g

Fat

5.87g

Saturated Fat

1.75g

Polyunsaturated Fat

1.136g

Monounsaturated Fat

1.582g

Cholesterol

60mg

Carbohydrates

Sugar

Fibre

Sodium

139mg

Potassium

209mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

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