Calories in Rabbit (1 body piece)

Nutrition Facts

Serving Size

1 body piece (yield after cooking, bone removed) (use for breast)

Energy

901 kj

215 kcal

Protein

31.76g

Fat

8.8g

Saturated Fat

2.626g

Polyunsaturated Fat

1.704g

Monounsaturated Fat

2.374g

Cholesterol

90mg

Carbohydrates

Sugar

Fibre

Sodium

209mg

Potassium

314mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

Related types of Snacks

View More Snacks Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Rabbit

Common serving sizes

Related types of Snacks

See also