Calories in Rabbit (1 rib piece)

Nutrition Facts

Serving Size

1 rib piece (yield after cooking, bone removed)

Energy

274 kj

66 kcal

Protein

9.68g

Fat

2.68g

Saturated Fat

0.8g

Polyunsaturated Fat

0.519g

Monounsaturated Fat

0.723g

Cholesterol

28mg

Carbohydrates

Sugar

Fibre

Sodium

64mg

Potassium

96mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also