Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
Energy
385 kj
92 kcal
Protein
10.75g
Fat
5.13g
Saturated Fat
1.91g
Polyunsaturated Fat
0.655g
Monounsaturated Fat
1.695g
Cholesterol
41mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
104mg
Potassium
115mg