Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1409 kj
337 kcal
Protein
60.06g
Fat
8.78g
Saturated Fat
2.898g
Polyunsaturated Fat
2.539g
Monounsaturated Fat
1.877g
Cholesterol
166mg
Carbohydrates
0g
Fibre
0g
Sodium
182mg
Potassium
809mg