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Jenny Craig
Roast Chicken & Vegetables
Jenny Craig
Roast Chicken & Vegetables
Cals
277
Fat
9.6 g
Carbs
30.4 g
Prot
23.1 g
There are 277 calories in 1 serving (330 g) of Jenny Craig Roast Chicken & Vegetables.
Nutrition Facts
Serving Size
1 serving (330 g)
per serve
Energy
1159 kj
277 kcal
Protein
23.10g
Fat
9.60g
Saturated Fat
2.000g
Carbohydrates
30.40g
Sugar
7.90g
Sodium
607mg
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Last updated
11 Dec 17 02:20 AM
Source
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Roasted Grilled or Baked Chicken (Skin Not Eaten)
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Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
View More Roast Chicken Nutritional Info
Australia