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"Egg Yolk"
11 to 20 of 386
Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g
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Egg Substitute (Liquid)
per 100 ml - Calories: 89kcal | Fat: 3.51g | Carbs: 0.68g | Prot: 12.71g
Other sizes: 1 cup - 211kcal, 1 tbsp - 13kcal, 100 g - 84kcal,
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Egg Substitute (Frozen)
per 1 cup - Calories: 384kcal | Fat: 26.66g | Carbs: 7.68g | Prot: 27.10g
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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
per 1 serving - Calories: 169kcal | Fat: 3.97g | Carbs: 28.65g | Prot: 4.19g
Other sizes: 1 large square - 677kcal, 1 large round - 458kcal, 100 g - 332kcal,
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Egg White (Frozen)
per 100 g - Calories: 47kcal | Fat: 0.0g | Carbs: 1.05g | Prot: 9.8g
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Egg White (Dried)
per 100 g - Calories: 382kcal | Fat: 0.0g | Carbs: 7.8g | Prot: 81.1g
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Egg Whole (Dried, Flakes, Glucose Reduced)
per 1/2 lb - Calories: 797kcal | Fat: 0.09g | Carbs: 9.47g | Prot: 174.61g
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Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g
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Scrambled Eggs (Frozen Mixture)
per 100 g - Calories: 131kcal | Fat: 5.6g | Carbs: 7.5g | Prot: 13.1g
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Egg Omelette or Scrambled Egg with Vegetables
per 1 large - Calories: 106kcal | Fat: 7.34g | Carbs: 2.38g | Prot: 7.22g
Other sizes: 1 medium - 98kcal, 1 serving - 106kcal, 1 egg - 106kcal,
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