Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 serving Balsamic Vinegar; 1 tbsp French Dressing; 2 servings Danish Style Fetta; 227 g Tomatoes; 372 g Cucumber (with Peel); 167 g Red Onions

Ingredients

15 ml balsamic vinegar

1 tbsp french dressing

50 g danish style fetta

227 g tomatoes

372 g cucumber (with peel)

167 g red onions

Directions

1.	Rinse thoroughly the tomatoes and cucumber.
2.	Cut them into cubes including the red onions and fetta cheese.
3.	Mix them well with the french dressing and balsamic vinegar.

Nutritional Summary

There are 94 calories in 1 serving of Greek Salad.

Calorie Breakdown: 42% fat, 45% carbs, 13% prot.

Nutrition Facts

Serving Size

per serve

Energy

392 kj

94 kcal

Protein

3.17g

Fat

4.64g

Saturated Fat

2.638g

Polyunsaturated Fat

0.972g

Monounsaturated Fat

0.37g

Cholesterol

0mg

Carbohydrates

11.2g

Sugar

5.48g

Fibre

1.7g

Sodium

214mg

Potassium

334mg

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