Chicken Dark Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
524
Fat
31.11 g
Carbs
7.51 g
Prot
50.08 g
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
2194 kj
524 kcal
Protein
50.08g
Fat
31.11g
Saturated Fat
8.427g
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
Carbohydrates
7.51g
Sugar
0g
Fibre
0g
Sodium
164mg
Potassium
423mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also