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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 lb
Cals
254
Fat
14.43 g
Carbs
2.5 g
Prot
26.84 g
There are 254 calories in 100 grams of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1063 kj
254 kcal
Protein
26.84g
Fat
14.43g
Saturated Fat
3.9g
Polyunsaturated Fat
3.33g
Monounsaturated Fat
5.68g
Cholesterol
94mg
Carbohydrates
2.5g
Fibre
0.1g
Sodium
88mg
Potassium
233mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
170
100 g
254
1 leg, bone removed
284
1 lb
1152
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Drumsticks
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat
Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
Australia