Chicken Light Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
313
Fat
17.45 g
Carbs
10.74 g
Prot
26.61 g
There are 313 calories in 1 unit of Chicken Light Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1310 kj
313 kcal
Protein
26.61g
Fat
17.45g
Saturated Fat
4.656g
Polyunsaturated Fat
4.068g
Monounsaturated Fat
7.198g
Cholesterol
95mg
Carbohydrates
10.74g
Sodium
324mg
Potassium
209mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also