Chicken Light Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
192
Fat
9.43 g
Carbs
1.42 g
Prot
23.75 g
There are 192 calories in 1 unit of Chicken Light Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
803 kj
192 kcal
Protein
23.75g
Fat
9.43g
Saturated Fat
2.59g
Polyunsaturated Fat
2.098g
Monounsaturated Fat
3.744g
Cholesterol
68mg
Carbohydrates
1.42g
Sugar
0g
Fibre
0.1g
Sodium
60mg
Potassium
186mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also