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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 chicken, bone removed
1 lb
Cals
1116
Fat
54.84 g
Carbs
8.26 g
Prot
138.12 g
There are 1116 calories in 1 pound of Chicken Light Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4669 kj
1116 kcal
Protein
138.12g
Fat
54.84g
Saturated Fat
15.06g
Polyunsaturated Fat
12.202g
Monounsaturated Fat
21.773g
Cholesterol
395mg
Carbohydrates
8.26g
Sugar
0g
Fibre
0.5g
Sodium
349mg
Potassium
1084mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
192
100 g
246
1/2 chicken, bone removed
320
1 lb
1116
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Breast
Chicken Drumstick
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
View More
Australia