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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1/2 chicken, bone removed
1 lb
Cals
246
Fat
12.09 g
Carbs
1.82 g
Prot
30.45 g
There are 246 calories in 100 grams of Chicken Light Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1029 kj
246 kcal
Protein
30.45g
Fat
12.09g
Saturated Fat
3.32g
Polyunsaturated Fat
2.69g
Monounsaturated Fat
4.8g
Cholesterol
87mg
Carbohydrates
1.82g
Sugar
0g
Fibre
0.1g
Sodium
77mg
Potassium
239mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
192
100 g
246
1/2 chicken, bone removed
320
1 lb
1116
Related types of Fried Chicken
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
View More
Australia