Chicken Light Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
175
Fat
8.57 g
Carbs
0 g
Prot
22.93 g
There are 175 calories in 1 unit of Chicken Light Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
734 kj
175 kcal
Protein
22.93g
Fat
8.57g
Saturated Fat
2.41g
Polyunsaturated Fat
1.825g
Monounsaturated Fat
3.365g
Cholesterol
66mg
Carbohydrates
0g
Fibre
0g
Sodium
59mg
Potassium
179mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken

See also